The closing culinary event of the festival brings an endless flow of food and conversation with new and old friends. Brunch will be served buffet-style and will include such favorites as pancake bar, veggie-bacon hash, and grits and grillades prepared by Chef Ben Halperin from Augusta (in Oxford).
Last Call Brunch Buffet: Seating 1
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Sunday,
April 5
11:00 am
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Venue:The Mill
Price:$15