• This event has passed.
Sunday,
April 5
1:00 pm
Venue:
The Mill
Price:$15

The closing culinary event of the festival brings an endless flow of food and conversation with new and old friends. Brunch will be served buffet-style and will include such favorites as pancake bar, veggie-bacon hash, and grits and grillades prepared by Chef Ben Halperin from Augusta Restaurant (in Oxford).