Enjoy an expertly crafted dinner from Chef David Wieseneck featuring: Course 1: Chorizo and corn fritters, roasted tomato jelly, crème fraîche; Course 2: Escarole salad, pumpkin, mole vinaigrette; Course 3: Pavelka’s Point pork shoulder, tomatillo, tortillas, Grimm Family turtle beans; Course 4: Dulce de leche semifreddo, bacon shortbread. Optional beverage pairings available for additional cost. Call for reservations: 319-688-9177 / All menus and pricing are subject to change.