A vegan brunch paradise prepared by Chef Katy Meyer including: Course 1: Falafel with fresh greens, tomato relish, pickled beets, and lemon-sesame; Course 2: Breakfast tacos with corn tortillas, black beans, scrambled tofu, greens, salsa, and maple-cayenne aioli; Course 3: Cookie & ice cream sandwiches - All menus and prices subject to change